Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Simmered Kyoto Eggplant and Eel with Sesame Sauce Seasonal Fruits Japanese Grapes Hairy Crab and Bean Curd Skin with Soy Sauce Grilled Belt Fish with Salt Boiled Conger Eel with Plum Sauce Fried Sweet Fish with Foie Gras Simmered Winter Melon and Tiger Prawn with Soy Sauce Marinated Baby Eggplant and Fish Cake with Vinegar Sauce Grilled River Trout with Butter Sauce Golden Eye Snapper and Caviar Fried Abalone with Egg White Chopped Horse Mackerel with Miso Boiled Top Shell with Soy Sauce Grilled Sweet Fish with Salt Hairy Crab and Sea Urchin Japanese Cherry 1 2 3 … 6 >
