Home // Past Seasonal Menu Past Seasonal Menu Go to Current Seasonal Menu Deep Fried Tiger Prawn with Tartar Sauce Grilled Cherry Salmon with Salt Grunt Fish Sashimi Simmered Greenling Fish with Soy Sauce Skip Jack Salad with Japanese Pepper Dressing Young Lotus Roots Cold Soup Simmered Wagyu Beef with Japanese Pepper Flower Seared Barracuda Sashimi with Sea Urchin Sea Bream Milt with Soy Sauce Deep Fried Greenling Fish with Green Pea Sauce Ice Fish and Mozuku Seaweed with Vinegar Sauce Grilled Top Shell with Soy Sauce Grilled Firefly Squid and White Asparagus with Butter Sauce Deep Fried Young Potato with Foie Gras Steamed Sticky Rice with Tile Fish and Sakura Leaves Seared Skip Jack Sashimi with Ponzu Sauce 1 2 3 … 14 >
